[1] D Schorn-García, J Cavaglia, B Giussani et al. Microchemical Journal, 166, 106215(2021).

[2] C O'Donnell, T Tobin J, Y Pu Y et al. International Dairy Journal, 103, 104623(2020).

[3] J Cavaglia, D Schorn-García, B Giussani et al. Food Control, 109, 106947(2020).

[4] C Eilers P H. Analytical Chemistry, 75, 3631(2003).

[5] P Eilers, H Boelens. Baseline Correction with Asymmetric Least Squares Smoothing, Leiden University Medical Center Report, 1, 2005.

[6] Zhimin Zhang, Yizeng Liang, Shan Chen. Analyst, 135, 1138(2010).

[7] J Ahn Y, A Park, J Baek S et al. Analyst, 140, 250(2015).

[9] Lijuan Liu, Wei Zhang, Shixuan He et al. Anal. Methods(2014).

[10] G Xu D, Y Cai Y, S Liu et al. Applied Optics, 58, 3913(2019).

[11] Ziyang Tian, Haoyun Wei, Jianfeng Ye et al. Applied Optics, 59, 10933(2020).

[12] A Loverro. Fractional Calculus: History, Definitions and Applications for the Engineer. Report, 18520731(2004).

[13] Yiyun Chen, Yongsheng Hong, Yaolin Liu et al. Geoderma, 337, 758(2019).

[14] Zhenzhen Xia, Jing Wang, Jie Yang et al. Applied Spectroscopy, 74, 417(2020).

[15] E Fourie, M Mihnea, L Aleixandre-Tudo J et al. Food Control, 115, 107303(2020).