• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 12, 3695 (2021)
Xin-xin ZHANG1、*, Shang-ke LI1、1;, Pao LI1、1; 2; *;, Yang SHAN2、2;, Li-wen JIANG1、1;, and Xia LIU1、1;
Author Affiliations
  • 11. College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China
  • 22. Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
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    DOI: 10.3964/j.issn.1000-0593(2021)12-3695-06 Cite this Article
    Xin-xin ZHANG, Shang-ke LI, Pao LI, Yang SHAN, Li-wen JIANG, Xia LIU. A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3695 Copy Citation Text show less
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    Xin-xin ZHANG, Shang-ke LI, Pao LI, Yang SHAN, Li-wen JIANG, Xia LIU. A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3695
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