• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 12, 3695 (2021)
Xin-xin ZHANG1、*, Shang-ke LI1、1;, Pao LI1、1; 2; *;, Yang SHAN2、2;, Li-wen JIANG1、1;, and Xia LIU1、1;
Author Affiliations
  • 11. College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China
  • 22. Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
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    DOI: 10.3964/j.issn.1000-0593(2021)12-3695-06 Cite this Article
    Xin-xin ZHANG, Shang-ke LI, Pao LI, Yang SHAN, Li-wen JIANG, Xia LIU. A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3695 Copy Citation Text show less
    The raw spectra(a)—(h): equator 1—4, top, bottom, average of 4 points, average of 6 points, respectively
    Fig. 1. The raw spectra
    (a)—(h): equator 1—4, top, bottom, average of 4 points, average of 6 points, respectively
    PCA results of 4 equator points average spectra with single pretreatment methods(a)—(i): raw spectra, DT, De-bias, MSC, Min-Max, SNV, 1st, 2nd and CWT, respectively
    Fig. 2. PCA results of 4 equator points average spectra with single pretreatment methods
    (a)—(i): raw spectra, DT, De-bias, MSC, Min-Max, SNV, 1st, 2nd and CWT, respectively
    Cumulative variance contribution rates at different positions(a): 4 points on equator; (b): 4 points on equator+stem+top
    Fig. 3. Cumulative variance contribution rates at different positions
    (a): 4 points on equator; (b): 4 points on equator+stem+top
    PCA-FLD results with De-bias method(a): 4 points average spectra; (b): 6 points average spectra
    Fig. 4. PCA-FLD results with De-bias method
    (a): 4 points average spectra; (b): 6 points average spectra
    Spectral acquisition sitePretreatmentIdentification accuracies/%
    YunnanHunanWumingLaibinAll
    4 points
    on equator
    Raw spectra9010010010097.5
    DT9010010010097.5
    De-bias100100100100100
    SNV901001009095
    Min-Max901001009095
    MSC100100100100100
    1st8010010010095
    2nd7080903067.5
    CWT8010010010095
    1st-DT8010010010095
    1st-SNV8010010010095
    1st-MSC9010010010097.5
    CWT-SNV9010010010097.5
    CWT-MSC8010010010095
    4 points on equator
    and the top and
    bottom of orange
    Raw spectra100100100100100
    DT100100100100100
    De Bias100100100100100
    SNV100100100100100
    Min-Max100100100100100
    MSC100100100100100
    1st100100110100100
    2nd100808080100
    CWT1001001009085
    1st-DT801001009097.5
    1st-SNV801001009092.5
    1st-MSC10010010010092.5
    CWT-SNV8010010090100
    CWT-MSC801001009092.5
    Table 1. Identification accuracies by PCA-FLD with different pretreatment methods
    Xin-xin ZHANG, Shang-ke LI, Pao LI, Yang SHAN, Li-wen JIANG, Xia LIU. A Nondestructive Identification Method of Producing Regions of Citrus Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3695
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