• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 5, 1350 (2021)
LI Chao1, CUI Zhan-hu2, HUANG Xian-zhang1, and ZHANG Zhong-yi2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2021)05-1350-05 Cite this Article
    LI Chao, CUI Zhan-hu, HUANG Xian-zhang, ZHANG Zhong-yi. Analysis and Evaluation of 35 Mineral Elements in Artemisia Argyi From Five Different Areas in Four Provinces in China[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1350 Copy Citation Text show less
    References

    [2] Song X, Wen X, He J, et al. Journal of Functional Foods, 2019, 52: 648.

    [6] Reinhardt J K, Klemd A M, Danton O, et al. Journal of Natural Products, 2019, 82(6): 1424.

    [7] Xiao J Q, Liu W Y, Sun H, et al. Bioorganic Chemistry, 2019, 92: 103268.

    LI Chao, CUI Zhan-hu, HUANG Xian-zhang, ZHANG Zhong-yi. Analysis and Evaluation of 35 Mineral Elements in Artemisia Argyi From Five Different Areas in Four Provinces in China[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1350
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