Determination of the Carboxyl Content of Oxidized Starch by Fourier Transform Infrared (FTIR) Spectroscopy

DING Long-long; ZHANG Yan-hua; GU Ji-you; TAN Hai-yan; ZHU Li-bin

doi:10.3964/j.issn.1000-0593(2014)02-0401-04

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 2 >Page 401 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 2, 401 (2014)

Determination of the Carboxyl Content of Oxidized Starch by Fourier Transform Infrared (FTIR) Spectroscopy

DING Long-long^*, ZHANG Yan-hua, GU Ji-you, TAN Hai-yan, and ZHU Li-bin

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)02-0401-04 Cite this Article

DING Long-long, ZHANG Yan-hua, GU Ji-you, TAN Hai-yan, ZHU Li-bin. Determination of the Carboxyl Content of Oxidized Starch by Fourier Transform Infrared (FTIR) Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 401 Copy Citation Text

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