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    Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 2 >Page 401 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 34, Issue 2, 401 (2014)
    Determination of the Carboxyl Content of Oxidized Starch by Fourier Transform Infrared (FTIR) Spectroscopy
    DING Long-long*, ZHANG Yan-hua, GU Ji-you, TAN Hai-yan, and ZHU Li-bin
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    DOI: 10.3964/j.issn.1000-0593(2014)02-0401-04 Cite this Article
    DING Long-long, ZHANG Yan-hua, GU Ji-you, TAN Hai-yan, ZHU Li-bin. Determination of the Carboxyl Content of Oxidized Starch by Fourier Transform Infrared (FTIR) Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 401 Copy Citation Text show less
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    DING Long-long, ZHANG Yan-hua, GU Ji-you, TAN Hai-yan, ZHU Li-bin. Determination of the Carboxyl Content of Oxidized Starch by Fourier Transform Infrared (FTIR) Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 401
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