• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 11, 3508 (2020)
Meng-qi LÜ1、1、*, Yu-jie SONG1、1, Hai-yong WENG1、1, Da-wei SUN1、1, Xiao-ya DONG1、1, Hui FANG1、1, and Hai-yan CEN1、1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2020)11-3508-07 Cite this Article
    Meng-qi LÜ, Yu-jie SONG, Hai-yong WENG, Da-wei SUN, Xiao-ya DONG, Hui FANG, Hai-yan CEN. Effect of Near Infrared Hyperspectral Imaging Scanning Speed on Prediction of Water Content in Arabidopsis[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3508 Copy Citation Text show less
    References

    [2] A Bediee, M Dauzat, W Rymaszewski et al. Bio-Protocol, 8, e2739(2018).

    [6] R Lu, P Ariana D. Journal of Food Engineering, 96, 583(2010).

    [9] A Ballvora, C Röemer, M Wahabzada et al. Functional Plant Biology, 39, 878(2012).

    [10] G Bai, Y Ge, V Stoerger et al. Computers and Electronics in Agriculture, 127, 625(2016).

    [11] V Stoerger, Y Ge, P Pandey et al. Frontiers in Plant Science, 8, 1348(2017).

    [12] M Kim D, H Zhou, H Zhang et al. Scientific Reports, 5, 15919(2015).

    [13] F Yuan, M Yang H, Y Xue et al. Nature, 514, 367(2014).

    [14] P Leone A, R A Viscarra-Rossel, P Amenta et al. Current Analytical Chemistry, 8, 283(2012).

    [15] F Akbas, V Bilgili A, M van Es H et al. Journal of Arid Environments, 74, 229(2010).

    [16] S Helland I, T Almøy, S Sæbø et al. Journal of Chemometrics, 32, e3044(2018).

    [17] M Sutton, R Thiébaut, B Liquet. Statistics in Medicine, 37, 3338(2018).

    Meng-qi LÜ, Yu-jie SONG, Hai-yong WENG, Da-wei SUN, Xiao-ya DONG, Hui FANG, Hai-yan CEN. Effect of Near Infrared Hyperspectral Imaging Scanning Speed on Prediction of Water Content in Arabidopsis[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3508
    Download Citation