Study on Detection System of Grape Seed Oil Adulteration Based on Visible/Near Infrared Spectroscopy

TANG Yun-feng; CHAI Qin-qin; LIN Shuang-jie; HUANG Jie; LI Yu-rong; WANG Wu

doi:10.3964/j.issn.1000-0593(2020)01-0202-07

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 1 >Page 202 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 1, 202 (2020)

Study on Detection System of Grape Seed Oil Adulteration Based on Visible/Near Infrared Spectroscopy

TANG Yun-feng^1,2,*, CHAI Qin-qin^1,2, LIN Shuang-jie^1,2, HUANG Jie^1,2..., LI Yu-rong^1,2 and WANG Wu^1,2|Show fewer author(s)

Author Affiliations

¹[in Chinese]

²[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2020)01-0202-07 Cite this Article

TANG Yun-feng, CHAI Qin-qin, LIN Shuang-jie, HUANG Jie, LI Yu-rong, WANG Wu. Study on Detection System of Grape Seed Oil Adulteration Based on Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(1): 202 Copy Citation Text

show less

References

[1] Lutterodt H, Slavin M, Whent M, et al. Food Chemistry, 2011, 128(2): 391.

[4] Zhou Yang, Liu Tiebing, Li Jinrong, et al. Analytical Methods, 2015, 7(6): 2367.

[5] Wójcicki K, Khmelinskii I, Sikorski M, et al. Food Chemistry, 2015, 187: 416.

[6] Zhang Liguo, Zhang Xin, Ni Lijun, et al. Food Chemistry, 2014, 145: 342.

[10] Alex Rodriguez, Alessandro Laio. Science, 2014, 344(6191): 1492.

[11] Huang Guangbin, Zhu Qinyu, SIEW Cheekheong. Neurocomputing, 2006, 70(1): 489.