• Journal of Infrared and Millimeter Waves
  • Vol. 23, Issue 3, 213 (2004)
[in Chinese], [in Chinese], [in Chinese], and [in Chinese]
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  • [in Chinese]
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    [in Chinese], [in Chinese], [in Chinese], [in Chinese]. STUDIES ON THERMAL DYNAMICS OF PROTEIN BY TWO-DIMENSIONAL CORRELATION INFRARED SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2004, 23(3): 213 Copy Citation Text show less
    References

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    [2] REN Y, Murakami T, Nishioka T, et al. Two-dimensional near-infrared correlation spectroscopy studies of compatible polymer blends: composition-dependent spectral variations of blends of atactic polystyrene and poly ( 2,6-dimethyl-1, 4-phenylene ether) [J]. J. Phys. Chem. , 2000, 104( 4 ) :679-690.

    [3] WU Y Q, Yukihiro O. Two-dimensional infrared correlation spectroscopy studies of proteins in aqueous solutions[J]. J.Infrared. Millim. Waves, 2003, 22(3) : 161-168.

    [4] Sasic S, Muszynski A, Ozaki Y. A new possibility of the generalized two - dimensional correlation spectroscopy. 1.sample - sample correlation spectroscopy [ J ]. J. Phys.Chem. , 2000, A104 ( 27 ) : 6380-6387.

    [5] Ruegg M, Moor U, Blanc B. A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate[J]. J. Dairy Res. , 1977, 44: 509-520.

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    [7] Hu X, Rodgers K R, Mukerji I, et al. New light on allostery: dynamic resonance Raman spectroscopy of hemoglobin kempsey [ J ]. Biochemistry, 1999, 38: 3462-3467.

    [8] Panick G, Winter R. Press-induced unfolding/refolding of Ribonuclease A: static and kinetic Fourier transform infrared spectroscopy study[J]. Biochemistry, 2000, 39: 1862-1869.

    [in Chinese], [in Chinese], [in Chinese], [in Chinese]. STUDIES ON THERMAL DYNAMICS OF PROTEIN BY TWO-DIMENSIONAL CORRELATION INFRARED SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2004, 23(3): 213
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