• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 10, 2820 (2010)
LIU Can1, SHENG Ji-ping1、2, and SHEN Lin1、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    DOI: Cite this Article
    LIU Can, SHENG Ji-ping, SHEN Lin. Spectral Analysis of Some Nutrients and Minerals in Agaricus Bisporus Fruit Bodies Harvested at Four Different Maturity Stages[J]. Spectroscopy and Spectral Analysis, 2010, 30(10): 2820 Copy Citation Text show less
    References

    [3] Demirbas A. Food Chemistry. 2001, 74(3): 293.

    [4] Mattila P, Konko K, Eurola M, et al. Journal of Agricultural and Food Chemistry, 2001, 49(5): 2343.

    [5] Kalac P. Food Chemistry, 2009, 113(1): 9.

    [6] Guo L, Lin J, Lin J. Food Chemistry, 2007, 100(2): 643.

    [8] Bradford M M. Analitical Biochemistry, 1976, 72: 248.

    [10] Tsai S, Wu T, Huang S, et al. Food Chemistry, 2007, 103(4): 1457.

    [11] GenCcelep H, Uzun Y, et al. Food Chemistry, 2009, 113(4): 1033.

    [12] Spectral Analysis of Some Nutrients and Minerals in Agaricus Bisporus Fruit Bodies Harvested at Four Different Maturity Stages

         Mattila P, Konko K, Eurola M, et al. Journal of Agricultural and Food Chemistry, 2001, 49(5): 2343.

    LIU Can, SHENG Ji-ping, SHEN Lin. Spectral Analysis of Some Nutrients and Minerals in Agaricus Bisporus Fruit Bodies Harvested at Four Different Maturity Stages[J]. Spectroscopy and Spectral Analysis, 2010, 30(10): 2820
    Download Citation