• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 11, 3559 (2021)
Bao-hua YANG*, Zhi-wei GAO, Lin QI, Yue ZHU, and Yuan GAO
Author Affiliations
  • School of Information and Computer, Anhui Agricultural University, Hefei 230036, China
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    DOI: 10.3964/j.issn.1000-0593(2021)11-3559-06 Cite this Article
    Bao-hua YANG, Zhi-wei GAO, Lin QI, Yue ZHU, Yuan GAO. Prediction Model of Soluble Solid Content in Peaches Based on Hyperspectral Images[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3559 Copy Citation Text show less
    Model for predicting the soluble solid content of peaches based on stacked autoencoder-particle swarm optimization-support vector regression
    Fig. 1. Model for predicting the soluble solid content of peaches based on stacked autoencoder-particle swarm optimization-support vector regression
    The original hyperspectra of fresh peaches
    Fig. 2. The original hyperspectra of fresh peaches
    The relative importance of spatial information of fresh peach hyperspectral images
    Fig. 3. The relative importance of spatial information of fresh peach hyperspectral images
    The results of predicting SSC of peach based on the SAE-PSO-SVR model with different structures
    Fig. 4. The results of predicting SSC of peach based on the SAE-PSO-SVR model with different structures
    Visualization of the soluble solid content of different varieties of fresh peaches
    Fig. 5. Visualization of the soluble solid content of different varieties of fresh peaches
    Bao-hua YANG, Zhi-wei GAO, Lin QI, Yue ZHU, Yuan GAO. Prediction Model of Soluble Solid Content in Peaches Based on Hyperspectral Images[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3559
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