• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 4, 1235 (2022)
Xiao-hong ZHANG1、*, Xue-song JIANG1、1; *;, Fei SHEN2、2; *;, Hong-zhe JIANG1、1;, Hong-ping ZHOU1、1;, Xue-ming HE2、2;, Dian-cheng JIANG1、1;, and Yi ZHANG3、3;
Author Affiliations
  • 11. School of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
  • 22. College of Food Science & Engineering of Nanjing University of Finance and Economics, Nanjing 210023, China
  • 33. Jiangsu Grain and Oil Quality Inspection Center, Nanjing 210031, China
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    DOI: 10.3964/j.issn.1000-0593(2022)04-1235-08 Cite this Article
    Xiao-hong ZHANG, Xue-song JIANG, Fei SHEN, Hong-zhe JIANG, Hong-ping ZHOU, Xue-ming HE, Dian-cheng JIANG, Yi ZHANG. Design of Portable Flour Quality Safety Detector Based on Diffuse Transmission Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1235 Copy Citation Text show less
    References

    [2] J Enrione, B Montero, A Gonzalez-Munoz et al. Journal of Cereal Science, 71, 246(2016).

    [6] Y P Huang, K J Chen, R F Lu. Postharvest Biology and Technology, 161, 111065(2020).

    [13] A C Mutlu, H E Genis, I H Boyaci et al. European Food Research and Technology, 233, 267(2011).

    [14] F Gatius, A J Ramos, A Femenias et al. Food Control, 111, 107074(2020).

    Xiao-hong ZHANG, Xue-song JIANG, Fei SHEN, Hong-zhe JIANG, Hong-ping ZHOU, Xue-ming HE, Dian-cheng JIANG, Yi ZHANG. Design of Portable Flour Quality Safety Detector Based on Diffuse Transmission Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1235
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