Determination of Korla Pear Hardness Based on Near-Infrared Spectroscopy

SHENG Xiao-hui; LI Zi-wen; LI Zong-peng; ZHANG Fu-yan; ZHU Ting-ting; WANG Jian; YIN Jian-jun1; SONG Quan-hou

doi:10.3964/j.issn.1000-0593(2019)09-2818-05

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 9 >Page 2818 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 9, 2818 (2019)

Determination of Korla Pear Hardness Based on Near-Infrared Spectroscopy

SHENG Xiao-hui^1、*, LI Zi-wen¹, LI Zong-peng¹, ZHANG Fu-yan², ZHU Ting-ting³, WANG Jian¹, YIN Jian-jun1¹, and SONG Quan-hou¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)09-2818-05 Cite this Article

SHENG Xiao-hui, LI Zi-wen, LI Zong-peng, ZHANG Fu-yan, ZHU Ting-ting, WANG Jian, YIN Jian-jun1, SONG Quan-hou. Determination of Korla Pear Hardness Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(9): 2818 Copy Citation Text

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References

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[8] Rungpichayapichet P, Mahayothee B, Nagle M, et al. Postharvest Biology & Technology, 2015, 111: 31.

[9] Nascimento P A M, Carvalho L C D, Júnior L C C, et al. Postharvest Biology & Technology, 2016, 111: 345.

[10] Huang X, Zou X, Zhao J, et al. Food Chemistry, 2014, 164(20): 536.

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[12] Maniwara P, Nakano K, Boonyakiat D, et al. Journal of Food Engineering, 2014, 143(2): 33.

[13] Rambo M K D, Ferreira M M C. Journal of the Brazilian Chemical Society, 2015, 26(7): 612.

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