Rapid Detection of Levamisole Residue in Pork by Surface Enhanced Raman Spectroscopy

Si-qian SHI; Fang-wei YANG; Wei-rong YAO; Hang YU; Yun-fei XIE

doi:10.3964/j.issn.1000-0593(2021)12-3759-06

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 12 >Page 3759 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 12, 3759 (2021)

Rapid Detection of Levamisole Residue in Pork by Surface Enhanced Raman Spectroscopy

Si-qian SHI^*, Fang-wei YANG, Wei-rong YAO, Hang YU, and Yun-fei XIE^*;

Author Affiliations

College of Food, Jiangnan University, Wuxi 214000, China

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DOI: 10.3964/j.issn.1000-0593(2021)12-3759-06 Cite this Article

Si-qian SHI, Fang-wei YANG, Wei-rong YAO, Hang YU, Yun-fei XIE. Rapid Detection of Levamisole Residue in Pork by Surface Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3759 Copy Citation Text

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References

[2] N Bilandzic, B Kolanovic et al. Food Additives & Contaminants: Part A, 36, 729(2019).

[5] S Wang, J Cheng, S Zhang et al. Sensors and Actuators B: Chemical, 279, 7(2019).

[6] S Bi, D Shao, R Zhao et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229, 118009(2020).

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