• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 11, 3647 (2022)
References

[1] Yifeng Huang, Sanaeifar Alireza, Wentao Dong et al. Computers and Electronics in Agriculture, 173(2020).

[2] Jingming Ning, Yujie Wang, Guangxin Ren et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 237(2020).

[3] Jingming Ning, Guangxin Ren, Shengpeng Wang et al. Food Research International, 53(2013).

[4] Wencui Li, Xinqi Zhou, Qiye Fan et al. Modern Food Science and Technology, 37, 303(2021).

[5] Shengpeng Wang, Mengdong Wang. Journal of Huazhong AgriculturalUniversity, 34, 123(2015).

[6] Jiahua Wang, Yifang Wang, Jingjing Cheng et al. LWT, 96(2018).

[7] Zhengzhu Zhang, Jingming Ning, Man Wang et al. Science and Technology of Food Industry, 35, 57(2014).

[8] Haowei Guo, Chunlin Li, Bangzheng Zong et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 206(2019).

[9] Heon-Woong Kim, Min-Ki Lee, Seon-Hye Lee et al. European Food Research and Technology, 245(2019).

[10] Chao-yin Tsai, Suming Chen, Ching-yin Wang et al. Vibrational Spectroscopy, 115(2021).

[11] Yuxia Wang, Rongrong Xu, Guangxin Ren et al. Journal of Tea Science, 31, 355(2011).

[12] Li-ping SHANG, Wei-wei QU, Jing LIU et al. Spectroscopy and Spectral Analysis, 30, 2685(2010).

[13] . GB/T 8302—2013. Tea Sampling..

[14] . GB5009.8—2016. Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Food.

[15] Pengyu Ke, Xuquan Wang, Mengxuan Liu et al. Journal of Infrared and Millimeter Waves, 40, 582(2021).

[16] Xiaochuan Wang, Feng Shi. Analysis of 43 Cases of MATLAB Neural Network, 20(2011).