Application of Different Smoothing Ensemble CARS Algorithm in Spectral Discrimination of Black Tea Grade

[2] B Slowikowski, J Omar, A Boix. Forensic Science International, 294, 15(2019).

[3] M Shuai, Y Chunling, H Leqian et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 205, 574(2018).

[4] H Zhu, C Dong, J Wang et al. Food Science and Biotechnology, 26, 853(2017).

[5] G Li, J Song, X Yang. J. Sci. Food Agric., 9, 4898(2019).

[6] C Wan X, H Wang, X Li D. China Tea Scienc Society, 13(2005).

[7] Rawat A K S Prateeksha,, N Singh B et al. Critical Reviews in Food Science and Nutrition, 57, 1394(2017).

[8] C Dasgupta S, A Dey, A Gomes. Pharmacognosy Magazine, 13, S769(2017).

[9] S Yu S, Y Ji H, D Dong X et al. Journal of Food Measurement and Characterization, 13, 1620(2019).

[10] C Lantano, M Rinaldi, A Cavazza. Journal of Food Science and Technology, 52, 8276(2015).

[11] H Bhawsar, D Bhaskar, I Dash, M Sahoo. Bioresource Technology Reports, 4, 209(2018).

[13] R Hu, Y Zhao, H Wang S et al. Chinese Journal of Analytical Chemistry, 47, e19034(2019).