Rapid Analysis of Main Quality Parameters in Forage Soybean by Near-Infrared Spectroscopy

Yan JIANG; He MENG; Yi-rong ZHAO; Xian-xu WANG; Sui WANG; En-yu XUE; Shao-dong WANG

doi:10.3964/j.issn.1000-0593(2022)03-0919-05

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 3 >Page 919 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 3, 919 (2022)

Rapid Analysis of Main Quality Parameters in Forage Soybean by Near-Infrared Spectroscopy

Yan JIANG^{1、1; 2;}, He MENG^1、1;, Yi-rong ZHAO^1、1;, Xian-xu WANG^1、1;, Sui WANG^1、1;, En-yu XUE^3、3;, and Shao-dong WANG^{1、1; *;}

Author Affiliations

¹1. Northeast Agricultural University/National Soybean Engineering Technology Research Center, Harbin 150030, China

³3. Heilongjiang Rural Industry Development Center, Harbin 150036, China

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DOI: 10.3964/j.issn.1000-0593(2022)03-0919-05 Cite this Article

Yan JIANG, He MENG, Yi-rong ZHAO, Xian-xu WANG, Sui WANG, En-yu XUE, Shao-dong WANG. Rapid Analysis of Main Quality Parameters in Forage Soybean by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 919 Copy Citation Text

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References

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[3] P Du Y, L Guo W, C Zhou Y et al. World Journal of Microbiology and Biotechnology, 28, 993(2012).

[5] A Harris P, S Nelson, B Carslake H et al. Journal of Equine Veterinary Science, 71, 13(2018).

[6] S Modroño, A Soldado, A Martínez-Fernández et al. Talanta, 162, 597(2017).

[7] Y Zhou, R Xu, W Hu et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224, 117400(2020).

[8] A Palmonari, G Canestrari, N Brogna et al. Dairy Science, 101, 1234(2017).

[9] M Simoni, G Visentin, F Righi et al. Livestock Science, 206, 105(2017).

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