• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 11, 3336 (2022)
Yi-yun TANG1、*, Rui LIU2、2;, Lu WANG2、2;, Hui-ying LÜ1、1; 4;, Zhong-hai TANG1、1; 4; *;, Hang XIAO1、1; 3;, Shi-yin GUO1、1; 4;, and Wei FAN1、1; 4; *;
Author Affiliations
  • 11. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
  • 22. Baoshan Tobacco Company of Yunnan Province, Baoshan 678000, China
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    DOI: 10.3964/j.issn.1000-0593(2022)11-3336-09 Cite this Article
    Yi-yun TANG, Rui LIU, Lu WANG, Hui-ying LÜ, Zhong-hai TANG, Hang XIAO, Shi-yin GUO, Wei FAN. Application of One-Class Classification Combined With Spectral Analysis in Food Authenticity Identification[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3336 Copy Citation Text show less
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    Yi-yun TANG, Rui LIU, Lu WANG, Hui-ying LÜ, Zhong-hai TANG, Hang XIAO, Shi-yin GUO, Wei FAN. Application of One-Class Classification Combined With Spectral Analysis in Food Authenticity Identification[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3336
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