Yi-yun TANG, Rui LIU, Lu WANG, Hui-ying LÜ, Zhong-hai TANG, Hang XIAO, Shi-yin GUO, Wei FAN. Application of One-Class Classification Combined With Spectral Analysis in Food Authenticity Identification[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3336
- Spectroscopy and Spectral Analysis
- Vol. 42, Issue 11, 3336 (2022)
Fig. 1. Schematic diagram of different classification methods
Fig. 2. Simulated data graph ofactual sample
Fig. 3. Simulated data graph of adulterated samples (three classes)
Fig. 4. Simulated data graph of adulterated samples (one class)
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Table 1. Classification results of simulated adulterants of different classes
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Table 2. Classification results of simulated adulterants of one class
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Table 3. Application of one-class classification combined with spectral analysis in food adulteration detection
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