• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 2, 419 (2021)
Yan-yan LIU1、1、*, Ning-ping TAO1、1, Xi-chang WANG1、1, Ying LU1、1, and Chang-hua XU1、1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China
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    DOI: 10.3964/j.issn.1000-0593(2021)02-0419-06 Cite this Article
    Yan-yan LIU, Ning-ping TAO, Xi-chang WANG, Ying LU, Chang-hua XU. Integrated Detection of Foodborne Pathogens by In-Situ Infrared Spectroscopy Based on ZnSe Film Transmission Method[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 419 Copy Citation Text show less
    References

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    [10] E Shufan, A Salman, U Sharaha et al. Vib. Spectrosc, 100, 7(2019).

    [11] Z Hu X, H Li X, Q Liu S et al. Sci. Rep, 9, 8255(2019).

    [12] C Rodrigues, R Freitas A, A Novais et al. Eur. J. Clin. Microbiol. Infect. Dis, 38, 432(2019).

    [13] N Lu X, M Hamzah, Al-Qadiri et al. Food and Bioprocess Technology, 4, 922(2011).

    Yan-yan LIU, Ning-ping TAO, Xi-chang WANG, Ying LU, Chang-hua XU. Integrated Detection of Foodborne Pathogens by In-Situ Infrared Spectroscopy Based on ZnSe Film Transmission Method[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 419
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