• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 9, 2776 (2021)
Qi CHEN1,1; 3;, Tian-hong PAN2,2; 4; *;, Yu-qiang LI4,4;, and Hong LIN4,4;
Author Affiliations
  • 11. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China
  • 22. School of Electrical Engineering and Automation, Anhui University, Hefei 230601, China
  • 44. School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
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    DOI: 10.3964/j.issn.1000-0593(2021)09-2776-06 Cite this Article
    Qi CHEN, Tian-hong PAN, Yu-qiang LI, Hong LIN. Geographical Origin Discrimination of Taiping Houkui Tea Using Convolutional Neural Network and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2776 Copy Citation Text show less
    References

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    [5] Juanjuan Jin, Xiaoli Li, Cahnjun Sun et al. Food Chem., 270, 236(2019).

    [6] Qinqin Chai, Xiaoyi Chen, Ni Lin et al. Anal. Methods, 40, 5118(2019).

    [7] Hanawa Kenya, Tamura Ryota, Hiwa Satoru et al. Comput. Intell. Neurosci., 2016, 1841945(2016).

    [8] Behboodi Bahareh, Lee Jaeseok, Trakoolwilaiwan Thanawin et al. Neurophotonics, 5, 011008(2017).

    [10] M J W Povey, Jiewen Zhao, Xiaobo Zou et al. Anal. Chim. Acta, 667, 14(2010).

    [11] Haoran Li, Yuqiang Li, Tianhong Pan et al. J. Food Process Eng., 43, 13445(2020).

    [12] Ross Girshick, Kaiming He, Shaoqing Ren et al. IEEE Trans. Pattern Anal. Mach. Intell., 39, 1137(2017).

    [13] Quansheng Chen, Chaitep Sumpun, Jiewen Zhao et al. Food Chem., 113, 1272(2009).

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    Qi CHEN, Tian-hong PAN, Yu-qiang LI, Hong LIN. Geographical Origin Discrimination of Taiping Houkui Tea Using Convolutional Neural Network and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2776
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