[2] Hu J Y, Zheng Z H, et al. Deng, Bull Environ. Contam Toxicol., 2011, 86(1): 95.
[3] Lavagnini I, Urbani A, Magno F, et al, Talanta, 2011, 83: 1754.
[4] Ortelli D, Edder P, Corvi C, et al. Food Additives and Contaminants, 2005, 22(5): 423.
[8] Li Y, Dhakal S, Peng Y. Journal of Food Engineering, 2012, 109: 127.
[9] Moros J, Armenta S, Garrigues S, et al. Analytica Chimica Acta, 2005, 543: 124.
[10] Dhakal S, Li Y, Peng Y, et al. Journal of Food Engineering, 2014, 123: 94.
[11] Sagar Dhakal, Li Yongyu, Peng Yankun, et al. International Agricultural Engineering Journal, 2013, 22(3): 62.
[12] Zhang P X, Zhou X F, Cheng A Y S, et al. Journal of Physics: Conference Series, 2006, 28: 7.
[13] Xie Y, Mukamurezi G, Sun Y, et al. European Food Research and Technology, 2012, 234(6): 1 091.
[14] Jianwei Q, Kuanglin C, Moon S K. Proc SPIE, 2011.
