• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 12, 3221 (2013)
LI Lun1、*, LIU Gang2, ZHANG Chuan-yun2, OU Quan-hong2, ZHANG Li2, and ZHAO Xing-xiang2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)12-3221-05 Cite this Article
    LI Lun, LIU Gang, ZHANG Chuan-yun, OU Quan-hong, ZHANG Li, ZHAO Xing-xiang. Discrimination of Bamboo Using FTIR Spectroscopy and Statistical Analysis[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3221 Copy Citation Text show less
    References

    [11] SUN Suqin, ZHOU Qun, CHEN Jianbo. Infrared Spectroscopy for Complex Mixtures: Applications in Food and Traditional Chinese Medicine. Beijing: Chemistry Industry Press, 2011. 67.

    [12] She Jinbo, Lü Hongfei, Peng Qiufa, et al. Journal of Systematics and Evolution, 2008, 46(2): 194.

    [14] Gorgulu S T, Dogan M, Severcan F. Applied Spectroscopy, 2007, 61(3): 300.

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    LI Lun, LIU Gang, ZHANG Chuan-yun, OU Quan-hong, ZHANG Li, ZHAO Xing-xiang. Discrimination of Bamboo Using FTIR Spectroscopy and Statistical Analysis[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3221
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