• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 2, 411 (2010)
WANG Wei1、*, PENG Yan-kun1, and ZHANG Xiao-li2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    WANG Wei, PENG Yan-kun, ZHANG Xiao-li. Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 411 Copy Citation Text show less
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    WANG Wei, PENG Yan-kun, ZHANG Xiao-li. Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 411
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