Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods

CHEN Xiao-qiang; YE Yang; CHENG Hao; ZHOU Ying; YANG Ya-jun

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 4 >Page 1083 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 4, 1083 (2009)

Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods

CHEN Xiao-qiang^1、*, YE Yang¹, CHENG Hao¹, ZHOU Ying², and YANG Ya-jun¹

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¹[in Chinese]

²[in Chinese]

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CHEN Xiao-qiang, YE Yang, CHENG Hao, ZHOU Ying, YANG Ya-jun. Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods[J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 1083 Copy Citation Text

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References

[3] Wang Dongfeng, Wang Chenghong, Li Jun. J. Agric. Food Chem., 2001, 49: 507.

CHEN Xiao-qiang, YE Yang, CHENG Hao, ZHOU Ying, YANG Ya-jun. Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods[J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 1083

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