• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 12, 3372 (2013)
SUN Jun1、*, JIN Xia-ming1, MAO Han-ping2, WU Xiao-hong1, TANG Kai1, and ZHANG Xiao-dong2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)12-3372-05 Cite this Article
    SUN Jun, JIN Xia-ming, MAO Han-ping, WU Xiao-hong, TANG Kai, ZHANG Xiao-dong. Identification of Lettuce Leaf Nitrogen Level Based on Adaboost and Hyperspectrum[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3372 Copy Citation Text show less
    References

    [1] Bumgarner N R, Scheerens J C, Mullen R W, et al. Journal of the Science of Food and Agriculture, 2012, 1(92): 116.

    [2] Grigatti M, Giorgioni M E, Pilotti S, et al. Journal of Plant Nutrition, 2012, 5(35): 704.

    [6] Chen Quansheng, Cai Jianrong, Wan, Xinming et al. LWT-Food Science and Technology, 2011, 44: 2053.

    [7] Weakley A T, Warwick P C T, Bitterwolf T E, et al. Applied Spectroscopy, 2012, 11(66): 1269.

    [8] Wang chaoxue, Dong Lili, Pan zhengmao, et al. Information-an International Interdisciplinary Journal, 2012, 11B(15): 4983.

    [9] Ghaemi J B, Tavakoli H. Analytical Methods, 2013, 7(5): 1863.

    [10] Cheng Wenchang, Jhan Dingmao. Engineering Applications of Artificial Intelligence, 2013, 3(26): 1016.

    [11] Abbas Q, Celebi ME, Serrano C, et al. Pattern Recognition, 2013, 1(46): 86.

    [12] Qian Xueming, Tang Yuanyan, Yan Zhe, et al. Neurocomputing, 2013, (103): 104.

    SUN Jun, JIN Xia-ming, MAO Han-ping, WU Xiao-hong, TANG Kai, ZHANG Xiao-dong. Identification of Lettuce Leaf Nitrogen Level Based on Adaboost and Hyperspectrum[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3372
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