• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 7, 1905 (2012)
LI Gang1、*, ZHAO Zhe1, WANG Hui-quan1, LIN Ling1, ZHANG Bao-ju2, and WU Xiao-rong2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)07-1905-04 Cite this Article
    LI Gang, ZHAO Zhe, WANG Hui-quan, LIN Ling, ZHANG Bao-ju, WU Xiao-rong. Effect of Different Distribution of Components Concentration on the Accuracy of Quantitative Spectral Analysis[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1905 Copy Citation Text show less
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    [1] Sacco D, Brescia M A, Sgaramella A, et al. Food Chemistry, 2009, 114(4): 1559.

    [2] Scholz E, Prieto-Linde M L, Gergely S, et al. Journal of the Science of Food and Agriculture, 2007, 87(8): 1523.

    [3] Blanco M, Peguero A. Journal of Pharmaceutical and Biomedical Analysis, 2010, 52(1): 59.

    [5] Wang M H. Applied Optics, 2007, 46(9): 1535.

    [6] Wohler C, Berezhnoy A, Evans R. Planetary and Space Science, 2011, 59(1): 92.

    [7] Mora C R, Schimleck L R. Canadian Journal of Forest Research-Revue Canadienne De Recherche Forestiere, 2008, 38(10): 2626.

    [8] Dantas H A, Galvao R K H, Araujo M C U, et al. Chemometrics and Intelligent Laboratory Systems, 2004, 72(1): 83.

    LI Gang, ZHAO Zhe, WANG Hui-quan, LIN Ling, ZHANG Bao-ju, WU Xiao-rong. Effect of Different Distribution of Components Concentration on the Accuracy of Quantitative Spectral Analysis[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1905
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