[1] Li Jiangbo, Huang Wenqian, Zhao Chunjiang, et al. Postharvest Biology and Technology, 2013, 116(2): 324.

[4] Magwaza L S, Opara U L, Nieuwoudt H, et al. Food and Bioprocess Technology, 2012, 5: 425.

[5] Acharya K B Walsh, Subedi P P. J. Near Infrared Spectrosc, 2014, 22: 287.

[6] A Wang, L Xie. Journal of Food Engineering, 2014, 143: 17.

[7] Narsaiah Jha K, Jaiswal P, Bhardwaj R, et al. J. Food Eng., 2014, 124: 152.

[9] Liu Cong, Yang Simon X, Deng Lie. Journal of Food Engineering, 2015, 161: 16.

[10] Sánchez M T, Dela Haba M J, Pérez-Marín D. Computers and Electronics in Agriculture, 2013, 92: 66.

[11] Schmutzler M, Huck C W. Food Control, 2016, 66: 27.

[13] Yuan L, Cai J, Sun L, et al. Food Analytical Methods, 2016, 9(3): 785.

[14] Viegas T R, Mata A L M L, Duarte M M L, et al. Food Chemistry, 2016, 190: 1.

[15] Jannok P, Kamitani Y, Kawano S. J. Near Infrared Spectrosc., 2014, 22: 367.

[16] Liu R, Qi S, Han D. Journal of Near Infrared Spectroscopy, 2015, 23(5): 301.

[17] Fernández-Espinosa A J. Talanta, 2016, 148: 216.