[2] Codex Alimentarius Commission (2001). Revised Codex Standard for Honey[S]. Codex Standard 12-1981, Rev.2, 2001.
[3] European Commission Council Directive 2001/110/EC of 20 December 2001 Relating to Honey [S].Off. J. Europ. Communities, 2002.
[4] Cabanero A I, Recio J L, Ruperez M. Journal Agricultural and Food Chemistry, 2006, 54: 9719.
[5] Cotte J F, Casabianica H, Giroud B, et al. Anal. Bioanal. Chem., 2004, 378: 1342.
[6] Ruiz-Matute A I, Soria A C, Martinez-Castro I, et al. Journal Agricultural and Food Chemistry, 2007, 55: 7264.
[7] Morales V, Corzo N, Sanz M-L. Food Chemistry, 2008, 107: 922.
[8] Cordella C, Faucon J-P, Cabrol-Bass D, et al. Thermal Analysis and Calorimetry, 2003, 71: 279.
[9] Ruoff K, Luginbuhl W, Bogdanov S, et al. Eur. Food Res. Technol., 2007, 225: 415.
[11] Woodcock T, Downey G, Kelly J D, et al. Journal Agricultural and Food Chemistry, 2007, 55: 9128.
[12] Davies A M C, Radovic B, Fearn T, et al. Journal of Near Infrared Spectroscopy. 2002, 10: 121.
[14] Ruoff K, Luginbuhl W, Bogdanov S, et al. Journal Agricultural and Food Chemistry, 2006, 54: 6867.
[15] Downey G, Fouratier V, Kelly J D. Journal of Near Infrared Spectroscopy, 2003, 11(6): 447.
[16] Zhu Xiangrong, Li Shuifang, Shan Yang, et al. Journal of Food Engineering, 2010, 101(1): 92.
[17] Kelly J D, Petisco C, Doweny G J. Journal of Near Infrared Spectroscopy, 2006, 14(2): 139.
[18] Chen Lanzhen, Xue Xiaofeng, Ye Zhihua, et al. Food Chemistry, 2011, 128(4): 1110.
[19] Kennard R W, Stone L A. Technometrics, 1969, 11(1): 137.