[1] Nida’ M Salem, Rafat Ahmad, Hussein Estaitieh. Chemosphere, 2009, 77: 673.
[2] Jin Soo Park, Sun Kyoung Shin, Woo Il Kim, et al. Atmospheric Environment, 2011, 45: 7496.
[6] Jose M C, Aan V, Guillermo S M, et al. Food Chemistry, 2009, 113: 280.
[7] Ting Keh-Chuh, Gerald S Tamashiro. Journal of Chromatography A, 1996, 754: 455.
[8] Eiki Watanabe, Koji Baba, Heesoo Eun, et al. Food Chemistry, 2007, 102: 745.