• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 11, 3624 (2019)
GENG Shu-qin1、*, FAN Zhao-sheng2, LIU Hao1, ZENG Sheng1, ZHANG Yan-ling1, DONG Alideertu1, ZHOU Qun2, and SUN Su-qin2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)11-3624-05 Cite this Article
    GENG Shu-qin, FAN Zhao-sheng, LIU Hao, ZENG Sheng, ZHANG Yan-ling, DONG Alideertu, ZHOU Qun, SUN Su-qin. Rapid Analysis of the Quality Control Components of Trollius ledebouri by Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3624 Copy Citation Text show less
    References

    [1] Yuan Ming, Wang Ru-feng, Wu Xiu-wen, et al. Chinese Journal of Natural Medicines, 2013, 11(5): 449.

    [3] Liu Y P, Tong J M, Li P, et al. The Journal of International Medical Research, 2018, 46(4): 1380.

    [5] Song Zhiling, Hashi Yuki, Sun Hongyang, et al. Fitoterapia, 2013, 91(8): 272.

    [6] Liao Man, Cheng Xiaoye, Zhang Xia, et al. Journal of Chromatographic Science, 2018, 56(7): 619.

    [7] Wu Lizhen, Zhang Xiaopo, Xu Xudong, et al. Journal of Pharmaceutical and Biomedical Analysis, 2013, 75(5): 55.

    [10] Sun Suqin, Zhou Qun, Chen Jianbo. Infrared Spectroscopy for Complex Mixtures-Application in Food and Traditional Chinese Medicine. Beijing: Chemical Industry Press, 2011. 9.

    [15] Chen J B, Sun S Q, Zhou Q. Analytical Methods, 2016, 8(47): 8329.

    GENG Shu-qin, FAN Zhao-sheng, LIU Hao, ZENG Sheng, ZHANG Yan-ling, DONG Alideertu, ZHOU Qun, SUN Su-qin. Rapid Analysis of the Quality Control Components of Trollius ledebouri by Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3624
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