• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 2, 565 (2021)
Ya-xuan WANG1、1、*, Feng TAN1、1, Yuan-ming XIN1、1, Huan LI1、1, Xiao-yu ZHAO1、1, and Bao-xin LU1、1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Civil Engineering and Water Conservancy, Helongjiang Bayi Agricultural University, Daqing 163319, China
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    DOI: 10.3964/j.issn.1000-0593(2021)02-0565-07 Cite this Article
    Ya-xuan WANG, Feng TAN, Yuan-ming XIN, Huan LI, Xiao-yu ZHAO, Bao-xin LU. Identification of Rice From Similar Areas With Different Pretreatment Methods of Raman Spectrum[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 565 Copy Citation Text show less
    References

    [7] J Bai, H Hu, G Xia et al. Photonic Sensors, 8, 332(2018).

    [8] Y Cai Y, G Xu D, H Yang C et al. Journal of Raman Spectroscopy, 50, 454(2019).

    [9] E Eskildsen C, O Monago-Marana, K Afseth N et al. Food Chemistry, 274, 187(2019).

    [12] F Leon-Bejarano, MG Ramirez-Elias, MO Mendez et al. Applied Spectroscopy, 73, 1436(2019).

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    Ya-xuan WANG, Feng TAN, Yuan-ming XIN, Huan LI, Xiao-yu ZHAO, Bao-xin LU. Identification of Rice From Similar Areas With Different Pretreatment Methods of Raman Spectrum[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 565
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