• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 8, 2511 (2018)
GU Jiao1、2, CHEN Guo-qing1、2, ZHANG Xiao-he1、2, LIU Huai-bo1、2, MA Chao-qun1、2, ZHU Chun1、2, and LIAO Cui-cui1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)08-2511-05 Cite this Article
    GU Jiao, CHEN Guo-qing, ZHANG Xiao-he, LIU Huai-bo, MA Chao-qun, ZHU Chun, LIAO Cui-cui. Classification and Year Prediction of Chinese Liquors Based on Wavelet Decomposition and Factor Analysis[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2511 Copy Citation Text show less
    References

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    [6] Liu Ming, Han Xiaoming, Tu Kang, et al. Food Control, 2012, 26(2): 564.

    [8] Pogorelov V, Doroshenko I, Uvdal P, et al. Molecular Physics, 2010, 108(17): 2165.

    [10] Panseri S, Soncin S, Chiesa L M, et al. Food Chemistry, 2011, 127(2): 886.

    [12] Banskota A, Falkowski M J, Smith A M S, et al. IEEE Transactions on Geoscience and Remote Sensing, 2016, 55(3): 1526.

    GU Jiao, CHEN Guo-qing, ZHANG Xiao-he, LIU Huai-bo, MA Chao-qun, ZHU Chun, LIAO Cui-cui. Classification and Year Prediction of Chinese Liquors Based on Wavelet Decomposition and Factor Analysis[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2511
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