[5] Cheng Pinyan, Fan Wenlai, Xu Yan. Food Research International, 2013, 54(2): 1753.
[6] Liu Ming, Han Xiaoming, Tu Kang, et al. Food Control, 2012, 26(2): 564.
[8] Pogorelov V, Doroshenko I, Uvdal P, et al. Molecular Physics, 2010, 108(17): 2165.
[10] Panseri S, Soncin S, Chiesa L M, et al. Food Chemistry, 2011, 127(2): 886.
[12] Banskota A, Falkowski M J, Smith A M S, et al. IEEE Transactions on Geoscience and Remote Sensing, 2016, 55(3): 1526.