Rapid Determination of Water Content in Refined Honey Used as Key Excipient to Form Pills Based on Near Infrared Spectroscopy

FU Sai; LIN Long-fei; LIU Yu-ling; SONG Ji-zheng; SHAO Jin-xin; ZHONG Ming; XIE Tang-gui; LI Hui

doi:10.3964/j.issn.1000-0593(2019)08-2590-05

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 8 >Page 2590 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 8, 2590 (2019)

Rapid Determination of Water Content in Refined Honey Used as Key Excipient to Form Pills Based on Near Infrared Spectroscopy

FU Sai¹, LIN Long-fei¹, LIU Yu-ling¹, SONG Ji-zheng¹, SHAO Jin-xin², ZHONG Ming³, XIE Tang-gui³, and LI Hui¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2019)08-2590-05 Cite this Article

FU Sai, LIN Long-fei, LIU Yu-ling, SONG Ji-zheng, SHAO Jin-xin, ZHONG Ming, XIE Tang-gui, LI Hui. Rapid Determination of Water Content in Refined Honey Used as Key Excipient to Form Pills Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2590 Copy Citation Text

show less

References

[1] Bu D, Wan B, McGeorge G. Chemometrics & Intelligent Laboratory Systems, 2013, 120: 84.

[3] Zhang C, Su J H. Acta Pharmaceutica Sinica B, 2014, 4(3): 182.

Download Citation

Save the article for my favorites

Paper Information