• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 11, 3093 (2012)
MA Ben-xue1、2、*, XIAO Wen-dong1、2, QI Xiang-xiang1、2, HE Qing-hai1、2, and LI Feng-xia1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)11-3093-05 Cite this Article
    MA Ben-xue, XIAO Wen-dong, QI Xiang-xiang, HE Qing-hai, LI Feng-xia. Nondestructive Measurement of Sugar Content of Hami Melon Based on Diffuse Reflectance Hyperspectral Imaging Technique[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 3093 Copy Citation Text show less
    References

    [1] Dull G G, Birth G S, Smittle D A, et al. Journal of Food Science, 1989, 54(2): 393.

    [2] Dull G G, Leffler R G, Birth G S. HortScience, 1990, 25: 1132.

    [3] Dull G G, Leffler R G, Birth G S, et al. Transactions of the ASAE, 1992, 35(2): 735.

    [4] Tsuta M, Sugiyama J, Sagara Y. Journal of Agricultural and Food Chemistry, 2002, 50: 48.

    [5] Maruo T, Ito T. Acta Horticulture, 2002, 588: 373.

    [8] Zhao Jiewen, Vittayapadung Saritporn, Chen Quansheng, et al. Maejo International Journal of Science and Technologr, 2009, 3(01): 130.

    MA Ben-xue, XIAO Wen-dong, QI Xiang-xiang, HE Qing-hai, LI Feng-xia. Nondestructive Measurement of Sugar Content of Hami Melon Based on Diffuse Reflectance Hyperspectral Imaging Technique[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 3093
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