• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 12, 3765 (2021)
Xiao-bin WANG1、*, Xi ZHANG1、1;, Chen-zhi GUAN1、1;, Hua-xiu HONG1、1;, Shuang-gen HUANG2、2; *;, and Chun-jiang ZHAO3、3;
Author Affiliations
  • 11. School of Physics and Electronic Information, Nanchang Normal University, Nanchang 330032, China
  • 22. Key Laboratory of Modern Agricultural Equipment, Jiangxi Agricultural University, Nanchang 330045, China
  • 33. National Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China
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    DOI: 10.3964/j.issn.1000-0593(2021)12-3765-06 Cite this Article
    Xiao-bin WANG, Xi ZHANG, Chen-zhi GUAN, Hua-xiu HONG, Shuang-gen HUANG, Chun-jiang ZHAO. Quantitative Detection of Ascorbic Acid Additive in Flour Based on Raman Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3765 Copy Citation Text show less
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    Xiao-bin WANG, Xi ZHANG, Chen-zhi GUAN, Hua-xiu HONG, Shuang-gen HUANG, Chun-jiang ZHAO. Quantitative Detection of Ascorbic Acid Additive in Flour Based on Raman Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3765
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