• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 8, 2111 (2010)
ZHANG Yu1、2、*, JIANG Lu-lu2, WU Di1, TAN Li-hong2, and HE Yong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    ZHANG Yu, JIANG Lu-lu, WU Di, TAN Li-hong, HE Yong. Non-Invasive Measurement of Water Content in Engine Lubricant Using Visible and Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(8): 2111 Copy Citation Text show less
    References

    [2] He Y, Li X L, Shao Y N. International Journal of Food Properties, 2007, 10(1): 9.

    [3] Wu D, He Y, Nie P C, et al. Analytica Chimica Acta, 2009, 659(1-2): 229.

    [5] Shao Y, He Y, Hu X. Applied Optics, 2007, 46(34): 8379.

    [7] Cen H Y, He Y. Trends in Food Science & Technology, 2007, 18(2): 72.

    [8] Galvao R K H, Araújo M C U, Fragoso W D, et al. Chemometrics and Intelligent Laboratory Systems, 2008, 92: 83.

    [9] Wu D, Yang H Q, Chen X J, et al. Journal of Food Engineering, 2008, 88(4): 474.

    ZHANG Yu, JIANG Lu-lu, WU Di, TAN Li-hong, HE Yong. Non-Invasive Measurement of Water Content in Engine Lubricant Using Visible and Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(8): 2111
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