Studies on the Oxidation of Tyrosine Induced by Hydroxyl Radical with Fluorescence Spectroscopic Method

SUN Yan-hui; WANG Wei-long; WU Lin-sheng; JIA Xiao-li

doi:10.3964/j.issn.1000-0593(2011)07-1838-04

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 7 >Page 1838 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 7, 1838 (2011)

Studies on the Oxidation of Tyrosine Induced by Hydroxyl Radical with Fluorescence Spectroscopic Method

SUN Yan-hui^*, WANG Wei-long, WU Lin-sheng, and JIA Xiao-li

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2011)07-1838-04 Cite this Article

SUN Yan-hui, WANG Wei-long, WU Lin-sheng, JIA Xiao-li. Studies on the Oxidation of Tyrosine Induced by Hydroxyl Radical with Fluorescence Spectroscopic Method[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1838 Copy Citation Text

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References

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[4] Xiong Youling, Park Donkeun, Ooizumi Tooru. J. Agric. Food Chem., 2009, 57(1): 153.

[5] Feda E. Ali Kevin J Barnham, Colin J Barrow, et al. Journal of Inorganic Biochemistry, 2004, 98: 173.

[6] Bax A. Two Dimensional Nuclear Magnetic Resonance in Liquids. Boston: Reidel, 1982.

[7] Noda I, Dowrey A E, Marcott C. Appl. Spectrosc., 1993, 47: 1317.

[11] Giulivi C, Davies K J A. Methods Enzymol., 1994, 233: 363.

[13] Noda I. Appl. Spectro., 2000, 54: 236.

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