[2] Yuan C S, Wang C Z, Wicks S M, et al. Journal of Ginseng Research, 2010, 34(3): 160.
[3] Qi L W, Wang C Z, Yuan C S. Phytochemistry, 2011, 72(8): 689.
[5] Yuval G, Young I T, George M N. Cytometry Part A, 2006, 69(8): 735.
[6] Bioucas-Dias J M, Plaza A, Camps-Valls G, et al. IEEE Geoscience & Remote Sensing Magazine, 2013, 1(2): 6.
[7] Mahesh S, Jayas D S, Paliwal J, et al. Journal of Stored Products Research, 2015, 61: 17.
[8] Feng Y Z, Sun D W. Critical Reviews in Food Science & Nutrition, 2012, 52(11): 1039.
[9] Gautam R, Samuel A, Sil S, et al. Current Science, 2015, 108(3): 341.
[11] Bi Y, Yuan K, Xiao W, et al. Analytica Chimica Acta, 2016, 909: 30.