• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 4, 955 (2016)
ZHANG Na1, YAN Rui-xiang1, GUAN Wen-qiang2, and WANG Chao3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)04-0955-05 Cite this Article
    ZHANG Na, YAN Rui-xiang, GUAN Wen-qiang, WANG Chao. Effects of Red Light-Emitting Diode (LED) on the Postharvest Yellowing Change of Broccoli[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 955 Copy Citation Text show less
    References

    [2] Funamoto Y, Yamuchi N, Shigenaga T, et al. Postharvest Biol. Technol., 2002, 24: 163.

    [5] Büchert Agustin M, Gómez Lobato Maria E, Villarreal Natalia M, et al. Journal of the Science of Food and Agriculture, 2011, 91(2): 355.

    [7] Olarte C, Susana Sanz, Echavarri J F, et al. LWT-Food Science and Technology, 2009, 42(1): 402.

    [8] Pen Litao, Jiang Yuming. LWT- Food Science and Technology, 2003, 36(3): 359.

    [11] Hyeon H K, Gregory D G, Raymond M W. Hort Science, 2004, 39(7): 1617.

    [13] Alexander L, Grierson D. Journal of Experimental Botany, 2002, 53: 2039.

    ZHANG Na, YAN Rui-xiang, GUAN Wen-qiang, WANG Chao. Effects of Red Light-Emitting Diode (LED) on the Postharvest Yellowing Change of Broccoli[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 955
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