• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 6, 1721 (2016)
WU Xiao-hong1、2、*, PAN Ming-hui3, WU Bin4, JI Gang1, and SUN Jun1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)06-1721-05 Cite this Article
    WU Xiao-hong, PAN Ming-hui, WU Bin, JI Gang, SUN Jun. Discrimination of Lettuce Storage Time Using Near Infrared Spectroscopy Based on Generalized Fuzzy K-Harmonic Means Clustering[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1721 Copy Citation Text show less
    References

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    [7] Sun J, Jin X M, Mao H P, et al. Journal of Pure and Applied Microbiology, 2013, 7: 747.

    [9] Abdeyazdan M. The Journal of Supercomputing, 2014, 68(2): 574.

    [10] Hung C H, Chiou H M, Yang W N. Applied Mathematical Modelling, 2013, 37(24): 10123.

    [11] Bobrowski L, Bezedek J C. IEEE Transaction on SMC, 1991, 21(3): 545.

    [12] Gou J, Hou F, Chen W, et al. Neurocomputing, 2015, 151(3): 1293.

    [13] Pal N R, Pal K, Bezdek J C. IEEE Trans. Fuzzy Systems, 2005, 13(4): 517.

    WU Xiao-hong, PAN Ming-hui, WU Bin, JI Gang, SUN Jun. Discrimination of Lettuce Storage Time Using Near Infrared Spectroscopy Based on Generalized Fuzzy K-Harmonic Means Clustering[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1721
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