• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 8, 2515 (2019)
LU Bing1、2, SUN Jun1, YANG Ning1, WU Xiao-hong1, and ZHOU Xin1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)08-2515-07 Cite this Article
    LU Bing, SUN Jun, YANG Ning, WU Xiao-hong, ZHOU Xin. Prediction of Tea Diseases Based on Fluorescence Transmission Spectrum and Texture of Hyperspectral Image[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2515 Copy Citation Text show less
    References

    [1] Atta B M, Saleem M, Ali H, el al. Laser Physics, 2018, 28(6): 065607.

    [3] Xie C, He Y. Sensors, 2016, 16(5): 676.

    [8] Wu L, Wang B, Yin Y, et al. Analytical Letters, 2016, 49(14): 2290.

    [11] Malegori C, Franzetti L, Guidetti R, et al. Journal of Food Engineering, 2016, 185: 48.

    [12] Azar Y, Cohen S. Operations Research Letters, 2018, 46(1): 128.

    [13] Bian Xihui, Li Shujuan, Fan Mengran, et al. Analytical Methods, 2016, 8(23): 4674.

    LU Bing, SUN Jun, YANG Ning, WU Xiao-hong, ZHOU Xin. Prediction of Tea Diseases Based on Fluorescence Transmission Spectrum and Texture of Hyperspectral Image[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2515
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