• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 1, 92 (2014)
WANG Peng-jie1, WU Jian-ping2, ZHANG Hao1, GUO Hui-yuan1, LIU Hong-na3, and REN Fa-zheng1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2014)01-0092-06 Cite this Article
    WANG Peng-jie, WU Jian-ping, ZHANG Hao, GUO Hui-yuan, LIU Hong-na, REN Fa-zheng. Spectroscopic Investigation of the Influence of Calcium Ion on the Structures of Casein Micelles[J]. Spectroscopy and Spectral Analysis, 2014, 34(1): 92 Copy Citation Text show less
    References

    [1] Salaon F, Mietton B, Gaucheron F. Milchwissenschaft, 2007, 62(1): 20.

    [2] Singh H, Roberts M S, Munro P A, et al. Journal of Dairy Science, 1996, 79(8): 1340.

    [3] Wang P, Liu H, Wen P, et al. International Dairy Journal, 2013, 31(2): 107.

    [4] Fox P F, Brodkorb A. International Dairy Journal, 2008, 18(7): 677.

    [5] Yüksel Z, Erdem Y K. Journal of Food Engineering, 2005, 67(3): 301.

    [6] Gebhardt R, Doster W, Friedrich J, et al. European Biophysics Journal, 2006, 35(6): 503.

    [7] Chakraborty A, Basak S. Journal of Photochemistry and Photobiology B: Biology, 2007, 87(3): 191.

    [8] Anema S G. Food Chemistry, 2009, 114(1): 161.

    [9] Lencki R W. Journal of Dairy Science, 2007, 90(1): 75.

    [10] Anema S G, Li Y. Lebensmittel-Wissenschaft und-Technologie, 2000, 33(5): 335.

    [11] Partschefeld C, Schwarzenbolz U, Richter S, et al. Biotechnol. J., 2007, 2(4): 456.

    [12] Tran Le T, Saveyn P, Hoa H D, et al. International Dairy Journal, 2008, 18(12): 1090.

    [13] Beliciu C M, Moraru C I. Journal of Dairy Science, 2009, 92(5): 1829.

    WANG Peng-jie, WU Jian-ping, ZHANG Hao, GUO Hui-yuan, LIU Hong-na, REN Fa-zheng. Spectroscopic Investigation of the Influence of Calcium Ion on the Structures of Casein Micelles[J]. Spectroscopy and Spectral Analysis, 2014, 34(1): 92
    Download Citation