Discrimination of Geographical Origins of Boletus Edulis Using Data Fusion Combined Mineral Elements with FTIR Spectrum of Different Parts

[1] Park M S, Kim H N, Bahk G J. Food Control, 2017, 81: 196.

[2] Gu Z, Qiu C, Yan Z. Food Safety in China: Science, Technology, Management and Regulation, 2017: 397.

[3] Liu Y, Liu F, Zhang J, et al. Food Control, 2015, 51: 206.

[7] Falandysz J, Saba M, Liu H G, et al. Environmental Science and Pollution Research, 2016, 23(23): 23730.

[9] Kharbach M, Kamal R, Bousrabat M, et al. Chemometrics and Intelligent Laboratory Systems, 2017, 162: 182.

[10] Margraf T, Santos é N T, de Andrade E F, et al. Food Research International, 2016, 82: 145.

[11] Zhao H, Yu C, Li M. Journal of Food Composition and Analysis, 2017, 63: 15.

[12] Karabagias I K, Louppis A P, Kontakos S, et al. European Food Research and Technology, 2017, 243(1): 101.

[13] Perini M, Bontempo L, Ziller L, et al. Journal of Mass Spectrometry, 2016, 51(9): 684.

[14] Chiocchini F, Portarena S, Ciolfi M, et al. Food Chemistry, 2016, 202: 291.

[15] Yun Z, Sun Z, Xu H, et al. Food Science and Biotechnology, 2017, 26(2): 357.

[16] Gl A, Doanlar S, Frary A. Molecular Genetics and Genomics, 2017, 292(5): 991.

[20] Nunes K M, Andrade M V, Santos Filho A M, et al. Food Chemistry, 2016, 205: 14.

[21] Anibal C V D, Callao M P, Ruisánchez I. Talanta, 2011, 84(3): 829.

[22] Ouyang Q, Zhao J, Chen Q. Analytica Chimica Acta, 2014, 841: 68.

[23] Zhang Q, Xu J G. Scientific Reports, 2017, 7.

[24] Chung I M, Kim J K, Lee J K, et al. Journal of Cereal Science, 2015, 65: 252.

[25] Fragni R, Trifirò A, Nucci A. Food Control, 2015, 48: 96.

[27] Potocnik D, Necemer M, Mazej D, et al. Acta Imeko, 2016, 5(1): 15.

[28] He X, Xi B, Wei Z, et al. Chemosphere, 2011, 82(4): 541.

[29] Silva S D, Feliciano R P, Boas L V, et al. Food Chemistry, 2014, 150: 489.

[30] Sattlecker M, Bessant C, Smith J, et al. Analyst, 2010, 135(5): 895.

[31] Vapnik V. The Nature of Statistical Learning Theory. Springer Science & Business Media, 2013.

[32] Qi L M, Zhang J, Zhao Y L, et al. Analytical Letters, 2017, 50(9): 1497.

[33] Sobek S, Tranvik L J, Prairie Y T, et al. Limnology and Oceanography, 2007, 52(3): 1208.