• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 10, 3202 (2016)
FAN Yuan, WU Rui-mei, AI Shi-rong, LIU Mu-hua, YANG Hong-fei, and ZHENG Jian-hong
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2016)10-3202-05 Cite this Article
    FAN Yuan, WU Rui-mei, AI Shi-rong, LIU Mu-hua, YANG Hong-fei, ZHENG Jian-hong. Identification Study of Edible Oil Species with Laser Induced Fluorescence Technology Based on Liquid Core Optical Fiber[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3202 Copy Citation Text show less
    References

    [1] Peng D, Bi Y, Ren X, et al. Food Chemistry, 2015, 188: 415.

    [2] Endo Y, Ohta A, Kido H, et al. Journal of Oleo Science, 2011, 60(9): 451.

    [3] Mossoba M M, Azizian H, Tyburczy C, et al. Journal of the American Oil Chemists’ Society, 2013, 90(6): 757.

    [5] Feng W W, Zhang W, Tian X X, et al. Advanced Materials Research, 2012, 588-589: 1152.

    [6] Dong W, Zhang Y, Zhang B, et al. Journal of Raman Spectroscopy, 2013, 44(12): 1739.

    [7] Zandomeneghi M, Carbonaro L, Caffarata C. Journal of Agricultural and Food Chemistry, 2005, 53(3): 759.

    [8] Kyriakidis N B , Skarkalis P. Journal of AOAC International, 2000, 83(6): 1435.

    [9] Mu T, Chen S, Zhang Y, et al. Analytical Methods, 2013, 5(24): 6960.

    [10] Li J, Dasgupta P K, Genfa Z. Talanta, 1999, 50(3): 617.

    [13] Kongbonga Y G M, Ghalila H, Onana M B, et al. Food and Nutrition Sciences, 2011, 2(7): 692.

    [14] Nikolova K, Eftimov T, Perifanova M, et al. Journal of Food Science and Engineering, 2012, 2: 674.

    [16] Van Ruth S M, Villegas B, Akkermans W, et al. Food Chemistry, 2010, 118(4): 948.

    FAN Yuan, WU Rui-mei, AI Shi-rong, LIU Mu-hua, YANG Hong-fei, ZHENG Jian-hong. Identification Study of Edible Oil Species with Laser Induced Fluorescence Technology Based on Liquid Core Optical Fiber[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3202
    Download Citation