Determination of Wine Original Regions Using Information Fusion of NIR and MIR Spectroscopy

XIANG Ling-li; LI Meng-hua; LI Jing-ming; LI Jun-hui; ZHANG Lu-da; ZHAO Long-lian

doi:10.3964/j.issn.1000-0593(2014)10-2662-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 10 >Page 2662 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 10, 2662 (2014)

Determination of Wine Original Regions Using Information Fusion of NIR and MIR Spectroscopy

XIANG Ling-li^1、*, LI Meng-hua¹, LI Jing-ming², LI Jun-hui¹, ZHANG Lu-da¹, and ZHAO Long-lian¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)10-2662-05 Cite this Article

XIANG Ling-li, LI Meng-hua, LI Jing-ming, LI Jun-hui, ZHANG Lu-da, ZHAO Long-lian. Determination of Wine Original Regions Using Information Fusion of NIR and MIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2662 Copy Citation Text

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References

[4] Liu L, Cozzolino D, Cynkar W U, et al. Food Chemistry, 2008, 106(2): 781.

[5] Cozzolino D, Cynkar W U, Shah N, et al. Food Chemistry, 2011, 126(2): 673.

[6] Michele Forina, Paolo Oliveri, Johanna Smeyers-Verbeke, et al. Chemometrics and Intelligent Laboratory Systems 99, 2009, 99(2): 127.

[12] Barker M, Rayens W. Journal of Chemometrics, 2003, (17): 166.