• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 1, 49 (2022)
Li-wei ZHU*, Jin-xin YAN, Juan HUANG, Tao-xiong SHI..., Fang CAI, Hong-you LI, Qing-fu CHEN*; and Qi-jiao CHEN*;|Show fewer author(s)
Author Affiliations
  • Research Center of Buckwheat Industry Technology, Guizhou Normal University, Guiyang 550001, China
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    DOI: 10.3964/j.issn.1000-0593(2022)01-0049-07 Cite this Article
    Li-wei ZHU, Jin-xin YAN, Juan HUANG, Tao-xiong SHI, Fang CAI, Hong-you LI, Qing-fu CHEN, Qi-jiao CHEN. Rapid Determination of Amino Acids in Golden Tartary Buckwheat Based on Near Infrared Spectroscopy and Artificial Neural Network[J]. Spectroscopy and Spectral Analysis, 2022, 42(1): 49 Copy Citation Text show less
    References

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    [9] Xiangwei Chang, Shulan Su, Dandan Wei et al. Microchemical Journal, 153, 104500(2020).

    [10] Putri R E Andasuryani,, M Viyona et al. Utilization of Artificial Neural Network (ANN) to Predict Fat Passion Fruit Seed Content (Passiflora Ligularis) Based on NIR-S Value. IOP Conference Series: Earth and Environmental Science, 327, 012017(2019).

    [13] S Bhinder, A Kaur, B Singh et al. Food Research International, 130, 108946(2019).

    Li-wei ZHU, Jin-xin YAN, Juan HUANG, Tao-xiong SHI, Fang CAI, Hong-you LI, Qing-fu CHEN, Qi-jiao CHEN. Rapid Determination of Amino Acids in Golden Tartary Buckwheat Based on Near Infrared Spectroscopy and Artificial Neural Network[J]. Spectroscopy and Spectral Analysis, 2022, 42(1): 49
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