Rapid Determination of Amino Acids in Golden Tartary Buckwheat Based on Near Infrared Spectroscopy and Artificial Neural Network

Li-wei ZHU; Jin-xin YAN; Juan HUANG; Tao-xiong SHI; Fang CAI; Hong-you LI; Qing-fu CHEN; Qi-jiao CHEN

doi:10.3964/j.issn.1000-0593(2022)01-0049-07

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 1 >Page 49 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 1, 49 (2022)

Rapid Determination of Amino Acids in Golden Tartary Buckwheat Based on Near Infrared Spectroscopy and Artificial Neural Network

Li-wei ZHU^*, Jin-xin YAN, Juan HUANG, Tao-xiong SHI, Fang CAI, Hong-you LI, Qing-fu CHEN^*;, and Qi-jiao CHEN^*;

Author Affiliations

Research Center of Buckwheat Industry Technology, Guizhou Normal University, Guiyang 550001, China

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DOI: 10.3964/j.issn.1000-0593(2022)01-0049-07 Cite this Article

Li-wei ZHU, Jin-xin YAN, Juan HUANG, Tao-xiong SHI, Fang CAI, Hong-you LI, Qing-fu CHEN, Qi-jiao CHEN. Rapid Determination of Amino Acids in Golden Tartary Buckwheat Based on Near Infrared Spectroscopy and Artificial Neural Network[J]. Spectroscopy and Spectral Analysis, 2022, 42(1): 49 Copy Citation Text

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References

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[13] A Kaur, B Singh, S Bhinder et al. Food Research International, 130, 108946(2019).

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