[3] Qingfu Chen, Xiaoyan Huang, Hongyou Li et al. Sustainability, 10, 1(2018).
[6] K Bruckova, M Kovar, O Sytar et al. Journal of Central European Agriculture, 18, 864(2017).
[7] I Bombarda, I Pany, C Rebufa. Food Chemistry, 261, 311(2018).
[9] Xiangwei Chang, Shulan Su, Dandan Wei et al. Microchemical Journal, 153, 104500(2020).
[10] Putri R E Andasuryani,, M Viyona et al. Utilization of Artificial Neural Network (ANN) to Predict Fat Passion Fruit Seed Content (Passiflora Ligularis) Based on NIR-S Value. IOP Conference Series: Earth and Environmental Science, 327, 012017(2019).
[13] S Bhinder, A Kaur, B Singh et al. Food Research International, 130, 108946(2019).