• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 8, 2220 (2011)
LIU Bin1、2、*, MA Hai-le1、3, LI Shu-jun1、2, TIAN Wan-min1, and WU Ben-gang1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2011)08-2220-06 Cite this Article
    LIU Bin, MA Hai-le, LI Shu-jun, TIAN Wan-min, WU Ben-gang. Study on the Structure of Defatted Wheat Germ Protein Isolate under Ultrasonic Treatment[J]. Spectroscopy and Spectral Analysis, 2011, 31(8): 2220 Copy Citation Text show less
    References

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    [5] Marchioni C, Riccardi E, Spinelli S, et al. Ultrasonics, 2009, 49(6): 569.

    [6] Oulahala N, Adta I, Mariani C, et al. Food Control, 2009, 20(7): 658.

    [7] Murray B A, Walsh D J, Fitz Gerald R J. Journal of Biochemical and Biophysical Methods, 2004, (59): 127.

    [8] Jens Adler-Nissen, Svend Eriksen, Hans Sejr Olsen. Qual. Plant Plant Foods Hum. Nutr., 1983, 32: 411.

    [9] Byler D M, Susi H. Bio-polymers, 1986, 25(3): 469.

    [10] Oulahala N, Adta I, Mariani C, et al. Food Control, 2009, 20(7): 658.

    [11] Servagent-Noinvillea S, Revaulta M, Quiquampoixb H, et al. Journal of Colloid and Interface Science, 2000, 221(2): 273.

    [13] Byler D M, Brouillette J N, Susi H. Spectroscopy, 1986, 1: 29.

    LIU Bin, MA Hai-le, LI Shu-jun, TIAN Wan-min, WU Ben-gang. Study on the Structure of Defatted Wheat Germ Protein Isolate under Ultrasonic Treatment[J]. Spectroscopy and Spectral Analysis, 2011, 31(8): 2220
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