[1] Tiwari S, Deb M K, Sen B K. Food Chemistry, 2017, 221: 47.
[2] Craig A P, Franca A S, Oliveira L S. Food Chemistry, 2012, 132(3): 1368.
[3] Ulrichs T, Drotleff A M, Ternes W. Food Chemistry, 2015 172: 909.
[4] Tsao Y C, Chang P E, Chen S Y, et al. Aerosol and Air Quality Research, 2015, 15(4): 1640.
[5] Basiri S, Mehdinia A, Jabbari A. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 2017, 171: 297.
[6] Rradeepa V, Senthil-Nathan S, Sathish-Narayanan S, et al. Pesticide Biochemistry and Physiology, 2016, 134: 84.
[7] Delaney M F, Warren F V, Hallowell J R. Analytical Chemistry, 1983, 55(12): 1925.
[8] Fox R C. Analytical Chemistry, 1976, 48(4): 717.
[9] Lo S C, Brown C W. Applied Spectroscopy, 1992, 26(5): 790.
[10] Visser T, Luinge H J, Vandermaas J. Mikrochimica Acta, 1997, (Supplement 14): 287.
[11] Nyden M R, Pallister J E, Sparks D T, et al. Applied Spectroscopy, 1987, 41(1): 63.
[12] Ruyken M M A, Visser J A, Smilde A K. Analytical Chemistry, 1995, 67(13): 2170.
[13] Liu F, Wang J. Journal of Environmental Science and Health Part A-Toxic/Hazardous Substances & Environmental Engineering, 2004, 39(6): 1525.
[14] Clède S, Policar C, Sandt C. Appl. Spectrosc., 2014, 68(1): 113.
[15] Barry K Lavine, Kadambari Nuguru, Nikhil Mirjankar, et al. Appl. Spectrosc., 2012, 66(8): 917.
[16] Zhou Y, Liu T B, Li J R, et al. Analytical Methods, 2015, 7(6): 2367.
[17] Zhou Y, Liu T B, Li J R. Chemometrics and Intelligent Laboratory Systems, 2015, 143: 1.
[18] Dipak Mainali, John Seelenbinder. Appl. Spectrosc., 2016, 70(5): 916.
[19] Robert Tibshirani, Statist J R. Soc. B, 1996, 58(1): 267.
[20] Junbo Duan, Charles Soussen, David Brie, et al. Signal Processing, 2016, 127: 239.
[21] Himel Mallick, Nengjun Yi. Statics and Its Interface, 2014, 7(4): 571.