Identification of Adulterants in Adulterated Milks by Near Infrared Spectroscopy Combined with Non-Linear Pattern Recognition Methods

NI Li-jun; ZHONG Lin; ZHANG Xin; ZHANG Li-guo; HUANG Shi-xin

doi:10.3964/j.issn.1000-0593(2014)10-2673-06

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 10 >Page 2673 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 10, 2673 (2014)

Identification of Adulterants in Adulterated Milks by Near Infrared Spectroscopy Combined with Non-Linear Pattern Recognition Methods

NI Li-jun^1、*, ZHONG Lin¹, ZHANG Xin², ZHANG Li-guo¹, and HUANG Shi-xin²

Author Affiliations

¹[in Chinese]

²[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2014)10-2673-06 Cite this Article

NI Li-jun, ZHONG Lin, ZHANG Xin, ZHANG Li-guo, HUANG Shi-xin. Identification of Adulterants in Adulterated Milks by Near Infrared Spectroscopy Combined with Non-Linear Pattern Recognition Methods[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2673 Copy Citation Text

show less

References

[1] Balabin R M, Smirnov S V. Talanta, 2011, 85(1): 562.

[2] Kasemsumran S, Thanapase W, Kiatsoonthon A. Anal. Sci., 2007, 23(7): 907.

[4] Yang R, Liu R, Kexin X. Food Bioscience, 2013, 2: 61.

[5] Santos P M, Pereira-Filho E R, Rodriguez-Saona L E. Journal of Agricultural and Food Chemistry, 2013, 61(6): 1205.

[6] Santos P M, Pereira-Filho E R, Rodriguez-Saona L E. Food Chemistry, 2013, 138(1): 19.

[8] Ni L J, Zhang L G, Xie J, et al. Analytica Chimica Acta, 2009, 633(1): 43.

[9] Zhang L G, Zhang X, Ni L J, et al. Food Chemistry, 2014, 145: 342.

[10] Chan E Y Y, Griffiths S M, Chan C W. Lancet, 2008, 372(9648): 1444.

[11] Schlkopf B, Smola A J, Williamson R C, et al. Neural Computation, 2000, 12(5): 1207.